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    Sorbet: Blueberry Sorbet

    Source of Recipe

    CooksRecipes.com

    List of Ingredients

    8 cups fresh blueberries, lightly rinsed and dried
    3/4 cup sugar
    1/4 cup fresh lemon juice
    1/2 cup water


    Recipe

    In a blender, puree the blueberries. Transfer them to a medium-sized pot.
    Add the sugar, lemon juice and water. Bring to a boil and remove from the heat.
    Strain into a bowl and set aside to cool. Then freeze in an ice-cream maker according to the manufacturer's instructions.

    YIELD: 6 Cups

 

 

 


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