Sorbet: Blueberry Sorbet
Source of Recipe
CooksRecipes.com
List of Ingredients
8 cups fresh blueberries, lightly rinsed and dried
3/4 cup sugar
1/4 cup fresh lemon juice
1/2 cup water
Recipe
In a blender, puree the blueberries. Transfer them to a medium-sized pot.
Add the sugar, lemon juice and water. Bring to a boil and remove from the heat.
Strain into a bowl and set aside to cool. Then freeze in an ice-cream maker according to the manufacturer's instructions.
YIELD: 6 Cups
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