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Sorbet: Peach Sorbet




Source of Recipe


CooksRecipes.com


List of Ingredients





3 cups water
1 cup sugar
2 cups peeled, sliced fresh peaches (about 1 pound)
1/4 cup plus 2 tablespoons lemon juice
3/4 cup orange juice
Creme de cassis (optional)


Recipe



Combine water and sugar in a medium saucepan. Bring to a boil; boil 5 minutes or until sugar dissolves, stirring occasionally. Remove from heat. Cover and chill.

Position knife blade in food processor bowl; add peach slices and lemon juice, and process until smooth.
Combine peach puree, chilled sugar syrup, and orange juice, stirring well.

Pour mixture into freezer container of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and salt, and let stand 1 hour before serving.

To serve, scoop sorbet into individual dessert dishes. Top each serving with liqueur, if desired.

YIELD: 6 Cups