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Sorbet: Pink Grapefruit Sorbet




Source of Recipe


CooksRecipes.com


List of Ingredients




1 cup water
1 cup superfine sugar
1 3/4 cups fresh pink grapefruit juice
1/4 cup Grand Marnier or other orange-flavored liqueur
Orange peel for garnish (optional)


Recipe



Combine water and sugar in a saucepan; bring to a boil. Reduce heat, simmer 10 minutes or until sugar dissolves; cool.

Combine sugar syrup, grapefruit juice, and liqueur. Pour into freezer container of a 2-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions until thickened (mixture will not freeze firm).

Spoon into an 11 x 7 x 1 1/2-inch dish; cover and freeze until firm.

To serve, spoon into dessert dishes. Garnish with orange peel, if desired.


YIELD: 4 Cups