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    Sorbet: White Nectarine Sorbet


    Source of Recipe


    Fitzgerald's
    Combine in a food processor or blender:

    5 cups diced white nectarines (about 8-10 medium nectarines)
    1 cup frozen fruit juice concentrate (experiment! try orange, or raspberry, or white grape)

    Whirl until smooth. Add:

    1/2 cup sugar

    Whirl again.

    Freeze in an ice cream freezer OR freeze in a shallow pan, stirring and scraping frequently as the liquid freezes.

    Serve with cookies.

 

 

 

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