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Cobbler: Sour Cream Blueberry Peach Cobbler

Source of Recipe

Rose Reisman as seen on Cityline/posted by gijane at recipecircus


List of Ingredients


2 ½ cups blueberries
2 ½ cups peaches, sliced & peeled
1 tbsp cornstarch
1/3 cup granulated sugar
¼ tsp ground cinnamon
1 cup all-purpose flour
1 tsp baking powder
1/3 cup granulated sugar
1 large egg
1/3 cup low-fat sour cream
2 tbsp margarine or butter, softened
1 tbsp water



Recipe

Preheat oven to 350°F. Spray an 8-inch square cake pan with vegetable spray.


To make the filling: In a bowl, stir together the blueberries, peaches, and cornstarch.


In another bowl, stir together the sugar and cinnamon. Set aside 1 tbsp. Stir the remaining cinnamon sugar into the berry mixture. Pour the mixture into a prepared pan.


To make the topping: In a bowl, stir together the flour and baking powder. In another bowl, mix the sugar, egg, sour cream, margarine, and water. With a wooden spoon, add the dry ingredients to the wet until everything is combined. Drop by spoonfuls on top of the fruit mixture.


Sprinkle with the reserved cinnamon sugar.


Place the pan in the center of the oven and bake for 35 to 40 minutes or until a tester inserted in the center comes out dry. Serve warm.