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Tart: Peach & Cherry Tart w/Almond Paste

Source of Recipe

Fitzgerald's
Preheat oven to 375.

Blend together:

1 cup almond paste
1 egg, lightly beaten
Sugar, to taste (a couple tablespoons)
Almond extract, to taste (a splash)

Into a pie plate, fit a pastry for a single-crust pie (either frozen or your own). Spread the almond filling into the bottom.

Add:

4 ripe peach halves
1 cup dark red cherries, stemmed and pitted

Brush with 2 T melted butter. Sprinkle with a little almond extract and about 2 T sugar. Bake about 1 hour until golden and tender.