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Tiramisu: Easy No-bake Tiramisu




Source of Recipe


Nancy T.


Recipe Introduction


This no-bake treat comes together quickly and can even be made the night before. Sometimes I drizzle additional chocolate syrup over the coffee and pound cake. Other times, I add sliced almonds to the topping


List of Ingredients




1 package (10-3/4 ounces) frozen pound cake, thawed
3/4 cup strong brewed coffee
1 package (8 ounces) Kraft Philadelphia® - Cream Cheese, softened
1 cup sugar
1/2 cup chocolate syrup
1 cup heavy whipping cream, whipped
2 Heath candy bars (1.4 ounces each), crushed


Recipe



Cut cake into nine slices. Arrange in an ungreased 11-in. x 7-in. dish, cutting to fit if needed. Drizzle with coffee.


In a small bowl, beat cream cheese and sugar until smooth. Add chocolate syrup. Fold in whipped cream. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until serving.

Yield: 8 servings.


Nutrition Facts: 1 serving (1 piece) equals 520 calories, 29 g fat (17 g saturated fat), 127 mg cholesterol, 256 mg sodium, 61 g carbohydrate, 1 g fiber, 6 g protein.