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Torte: Cheese Torte




Source of Recipe


Nestle


List of Ingredients




67 ounces zwieback, crushed

1 cup sugar

1 teaspoon cinnamon, ground

1/4 cup butter, melted

24 ounces cottage cheese

1 cup sugar

4 eggs

1 cup cream

1/4 cup flour

1/4 teaspoon salt

2 tablespoons lemon juice

1 tablespoon lemon peel, grated


Recipe



In a bowl combine crushed zwieback with sugar, cinnamon, and melted butter. Reserve 1/4 cup for the topping. Press the remaining crumbs over the bottom and side of a 9-inch springform pan.

In a blender or food processor, combine cottage cheese, sugar, eggs, cream, flour, salt, lemon juice, and grated lemon peel; process until smooth; pour over crust.

Sprinkle with the reserved crumbs. Bake at 325 degrees for 1 hour. Place on a serving plate then remove the sides of the pan.


YIELD: 9 Servings