Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Torte: Chocolate-Filled Angel Torte




Source of Recipe


Internet


List of Ingredients




1 3-1/2 ounce package chocolate pudding mix

1 cup milk
1/2 cup sour cream
1 tablespoon rum
1 10-inch angel food cake
1-1/2 cups heavy cream
2 tablespoons confectioners' sugar
Grated chocolate

Recipe



In a medium saucepan, combine pudding mix and milk, stirring until smooth. Heat, stirring constantly, until mixture boils and thickens. Cool slightly; stir in sour cream and rum.

Split angel food cake into 3 layers. Spread chocolate mixture between the layers, stacking them back on top of each other.

In a medium bowl, beat cream and confectioners' sugar until stiff. Spread over the top and sides of the cake. Sprinkle grated chocolate over the top. Refrigerate at least 3 hours before serving.

Serves 12