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Torte: Drumstick Torte




Source of Recipe


web


Recipe Link: http://www.new.rr.com/Recipes/onerecipe.asp?RecID=69

List of Ingredients




2 cups crushed vanilla wafers
1 cups crushed dry roasted peanuts
1/2 cups soft margarine
8 oz. softened cream cheese
1 cups powdered sugar
1/2 cups peanut butter
2 small pkg. instant chocolate pudding
3 cups cold milk
4 cups Cool Whip



Recipe



FIRST LAYER: Mix wafers, peanuts, and margarine. Pat into 9x13 pan. Bake at 350 degrees for 10 minutes. Cool.

SECOND LAYER: Beat cream cheese and powdered sugar. Add 2 cups Cool Whip and peanut butter. Beat well. Spread over cooled first layer.

THIRD LAYER: Mix pudding and milk. Spread over second layer.

FOURTH LAYER: Spread 2 cups Cool Whip over pudding layer. Sprinkle with crushed peanuts and shaved chocolate if desired.

Refrigerate an hour or two before serving. Keep refrigerated.