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Torte: Frozen Key Lime Torte




Source of Recipe


epicurus.com


List of Ingredients




1 pint lime sherbet
1 pint haagen-dazs zesty lemon sorbet
1 pint haagen-dazs vanilla frozen yogurt
1 1/4 cup graham cracker crumbs
2 tablespoon sugar
1/4 cup margarine or butter --
1 melted
1 tablespoon key lime juice
1/4 cup toasted coconut



Recipe



Put sherbet, sorbet and frozen yogurt in refrigerator to soften while preparing crust. In small bowl, combine graham cracker crumbs, sugar and margarine; mix well. Press mixture in bottom of 9-inch springform pan. Freeze 15 minutes. Spoon or scoop softened sherbet, sorbet and frozen yogurt into large bowl. Add lime juice; stir gently to mix.Spoon mixture over crust in pan, spreading evenly. Sprinkle with coconut; press lightly. Freeze at least 4 hours or until firm. To serve, let stand at room temperature for 15 minutes. Cut into wedges.

Yield: 10 servings