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Torte: Golden Apple Torte




Source of Recipe


epicurus.com


List of Ingredients




2 cup all purpose flour
1/2 cup sugar
2 teaspoon baking powder
1 dash salt
1/2 cup butter or margarine, soft
1 egg
2 tablespoon cold water
5 medium golden delicious apples
1 juice of 1/2 lemon
1/4 cup raisins
1/3 cup sugar
2 tablespoon flour
1 teaspoon cinnamon


Recipe



Sift together 2 cups flour, 1/2 cup sugar, baking powder and salt. With fingers blend in butter or margarine, egg and water until dough holds together. Chill 1/3 of dough.

Pat remaining 2/3 of dough on bottom and half way up sides of greased 9 inch springform pan. Bake at 400°F for 10 minutes. Peel, core and slice apples. Toss with lemon juice and raisins.

Mix 1/3 cup sugar with 2 TB flour and cinnamon; toss with apples. Turn into prepared crust. Roll out chilled dough and cut into 1/2 inch strips. Arrange in lattice over apples, sealing to edges of baked pastry.

Bake at 350°F for 50 to 60 minutes, until apples are tender and crust is golden brown.

YIELD: 10 Servings