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Torte: Orange Cream Torte




Source of Recipe


Kraft Foods


List of Ingredients




2 envelopes KNOX Unflavored Gelatine

1/4 cup sugar

1-1/2 cups cold water

1 can (6 oz.) frozen orange juice concentrate

1 pt. vanilla nonfat frozen yogurt

1 tsp. grated orange peel

1 pkg. (3 oz.) ladyfingers, split


Recipe



MIX gelatine and sugar; stir in water. Let stand 1 minute. Stir on low heat until gelatine completely dissolves, about 5 minutes. Remove from heat; stir in orange juice concentrate, yogurt and orange peel until smooth. Refrigerate until mixture mounds slightly, stirring occasionally.

CUT ladyfingers in half crosswise. Stand 23 halves, cut ends down, around side of 9-inch springform pan. Line bottom of pan with remaining halves. Spoon thickened gelatine mixture into lined pan. Refrigerate 3 hours or until firm.

REMOVE side of pan from torte. Cut into wedges to serve.






Special Extra: Garnish with chocolate dipped oranges, chocolate curls and orange peel.