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    Torte: Passover Nut Torte


    Source of Recipe


    Internet

    List of Ingredients




    6 eggs, separated
    1 cup sugar
    1/2 cup matzoh meal
    1 teaspoon baking powder
    1/2 teaspoon vanilla extract
    1 cup ground almonds

    Recipe



    Preheat oven to 350°F. Spray an 8-inch springform pan with non-stick vegetable spray.

    In a large mixing bowl, combine egg yolks and sugar; beat until thick and lemon-colored. Stir in matzoh meal, baking powder, vanilla, and almonds until blended.

    In a medium bowl, beat egg whites until stiff peaks form. Fold into batter. Pour into prepared springform pan.

    Bake 40 to 50 minutes. Invert onto a plate to cool. Serve topped with strawberries and whipped cream, if desired.

    Serves 8

 

 

 

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