Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Torte: S'Mores Torte




Source of Recipe


Internet


List of Ingredients




Nonstick spray
Flour for dusting pan
(or use some graham cracker crumbs)
1/4 pound unsalted butter
3 Hershey's milk chocolate bars -- broken up
(1.55 ounces each)
2/3 cup sugar
3 eggs
1 teaspoon vanilla extract
2 cups graham cracker crumbs
1 1/2 cups mini marshmallows


Recipe



Preheat the oven to 350 degrees. Spray the bottom and sides of an 8-inch layer pan with nonstick spray, line the bottom of the pan with parchment or wax paper, spray with more shortening and dust with flour or graham cracker crumbs.

In a large heavy saucepan over medium heat, begin melting the butter. When it's half melted, add the chocolate and stir until the chocolate is half melted. Remove from heat and stir until both are fully melted.

Mix in the sugar, eggs, vanilla, graham cracker crumbs and marshmallows.

Pour and scrape the batter into the pan and bake for 30 minutes, or until the top is browned, the edges are crusty and only the very center is still soft. Cool in the pan on a rack for 20 minutes.

Run a knife around the edge of the cake, cover with wax paper and invert onto a plate. Remove the pan and peel off the lining paper. Cover with a rack and invert again. Remove plate and wax paper and cool about 15 minutes more.

Per serving: 391 calories, 5 gm protein, 55 gm carbohydrates, 18 gm fat, 89 mg cholesterol, 9 gm saturated fat, 209 mg sodium