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Torte: Triple Treat Torte




Source of Recipe


Jan Taylor


List of Ingredients




1/2 cup cold butter or margarine
1 cup all-purpose flour
2/3 cup finely chopped dry roasted peanuts

FILLING:
1 cup confectioners' sugar
1 pkg. (8 oz.) cream cheese, softened
1/2 cup creamy peanut butter
1 carton (8 oz.) frozen whipped topping, thawed, divided

TOPPING:
1 package (3.9 oz.) instant chocolate pudding mix
1 pkg (3.4 oz.) instant vanilla pudding mix
2-3/4 cups cold milk
Grated semisweet chocolate, optional



Recipe



Cut butter into flour until crumbly; stir in the peanuts. Press onto the bottom of a greased 13X9 in baking dish. Bake at 350* for 16-20 minutes or until golden brown. Cool completely. For filling, beat sugar, cream cheese and peanut butter in a mixing bowl until smooth. Fold in 1 cup whipped topping. Spread over crust. In another bowl, combine pudding mixes and milk; beat on low speed for 2 minutes. Spread over filling. Top with remaining whipped topping. Sprinkle with chocolate if desired. Cover and refrigerate 4 hours or overnight.

Makes 20-24 servings.