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Trifle: Bacardi Rum Trifle




Source of Recipe


Bacardi


List of Ingredients




3 oz pkg. 92 g vanilla pudding
2 cups 500 mL milk
2/3 cup 150 mL BACARDI White or Gold rum
4 4 1? (2.5 cm) thick slices pound cake
1/2 cup 125 mL raspberry jam
10 oz pkg. 300 g frozen unsweetened raspberries, thawed
1/2 cup 125 mL heavy cream
2 tbsp 30 mL icing sugar
kiwi fruit slices for garnish



Recipe




Cook pudding and milk according to package directions. Stir in 2 tbsp (30 mL) BACARDI rum. Place a cake slice in each of 4 dessert dishes or glasses. Top each with 2 tbsp (30 mL) jam. Reserve 1 tbsp (15 mL) rum. Pour remaining rum over cake slice. Spoon 1/2 cup (125 mL) pudding into each glass. Spoon raspberries over pudding. Chill 1 hour.

To serve, whip cream with icing sugar and reserved 1 tbsp (15 mL) rum. Top each trifle with a spoonful of cream. Garnish with kiwi slices.

Serves 4