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Trifle: Blueberry Lemon Trifle




Source of Recipe


cooksrecipes.com


List of Ingredients




1 (18.25-ounce) package yellow cake mix
1 (3-ounce) package instant lemon pudding mix
4 cups fresh blueberries, rinsed and drained well
1 (12-ounce) container non-dairy whipped topping


Recipe



Prepared cake according to package directions in a 13 x 9 x 2-inch baking pan. Cool.


Meanwhile, prepare lemon pudding according to package directions and refrigerate for 1 hour.


Fold the entire container of whipped topping into the pudding.
Cut cake into 1-inch cubes.

Place a layer of cake cubes on the bottom of a trifle bowl or similar glass container with straight sides. Spoon a layer of pudding over the cake cubes, then a layer of blueberries.

Repeat process until all ingredients are used, ending with the pudding. Refrigerate for several hours before serving.


Makes 12 to 15 servings.