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Trifle: Caramel Cream Brownie Trifle




Source of Recipe


Machelle, MD


List of Ingredients




1 box Fudge Brownie Mix, plus ingredients called for on box
1 small box chocolate fudge instant pudding and pie filling mix
2 cups milk
1/4 cup caramel topping
1 container (8 ounce size) frozen whipped topping, thawed
1 cup chopped walnuts


Recipe



Preheat oven to 350 degrees F.

Make brownie mix as directed on box for fudge-like brownies in a 13 x 9 x 2-inch pan. Cool completely, about 1 hour.

Make pudding mix as directed on package for pudding, using milk; refrigerate until chilled and thick.

Cut brownies into 1-inch pieces. Stir caramel topping into whipped topping, using spoon or wire whisk.

Layer half each of the brownies, pudding, walnuts and whipped topping mixture in 3-quart glass bowl; repeat with the rest of the brownies, pudding, walnuts and whipped topping mixture.

Cover and refrigerate at least 2 hours but no longer than 24 hours before serving. Store covered in refrigerator.

SERVES 20