Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Trifle: Caribbean Trifle




Source of Recipe


billk54


List of Ingredients




/4 pound sweet pineapple flesh
1 cup whipping cream
4 tablespoons coconut milk (see note)
2/3 cup sour cream
4 tablespoons confectioners' (powdered) sugar
2 papaya, peeled, seeded and chopped
2 mangoes, peeled, pitted and chopped
2 tablespoons fresh lime juice
Toasted flaked coconut, for garnish


Recipe



Cut the pineapple into large chunks, put in a food processor or blender and process briefly until chopped. Tip into a sieve and let the juice drain away.

Whip the whipping cream until it forms soft peaks, then lightly fold in the coconut milk, sour cream and confectioners' sugar.

Fold the drained pineapple into the cream mixture. Put the papaya and mango in a large serving bowl and pour over the lime juice and 4 tablespoons of the drained pineapple juice.

Spoon the pineapple cream on top of the fruit and scatter over the toasted coconut flakes.

Yields 6 servings.

Note: Canned coconut milk is used in Thai cooking and is often available in the ethnic aisles of major supermarkets and at Asian markets.