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Trifle: English Trifle with Sherry




Source of Recipe


billk54


List of Ingredients




1 cup pound cake crumbs
1 1/3 cups custard pudding
1 cup fruit pie filling
4 tablespoons cream sherry
Whipped cream for garnish


Recipe



Place cake crumbs in four stemmed glasses. Add 1 tablespoon sherry to each. Layer fruit filling then custard pudding in each. Decorate with whipped cream.