member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Stella      

    Cobbler: Apple Pecan Butterscotch Cobbler

    Source of Recipe

    posted to rc by Marloah

    List of Ingredients

    1 (12 ounce) package Nestle Toll House Butterscotch flavored Morsels (2 cups)

    1/4 cup brown sugar, firmly packed

    1/4 cup all-purpose flour

    1/2 teaspoon cinnamon

    2 1/2 pounds tart apples, peeled and diced

    Topping:

    1/2 cup all-purpose flour

    1/4 cup brown sugar, firmly packed

    4 tablespoons butter

    1 cup pecans, chopped

    3/4 cup quick or old fashioned oats, uncooked

    Recipe

    Preheat oven to 375 degrees. In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside. Place apples in a 13x9 inch baking pan; sprinkle morsel mixture over apples. Bake 20 minutes.

    Topping: Combine flour, brown sugar, cut in butter until crumbly. Stir in pecans and oats; sprinkle over apple mixture. Bake 30 to 40 minutes until apples are tender. Cool slightly.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |