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Appetizer: Chile Cheese Log




Source of Recipe


Culinary Cybercity and Triscuit Wafers


List of Ingredients




1 cup shredded reduced fat cheddar cheese (4 oz)
1/2 cup part-skim ricotta cheese
1 tbsp finely chopped parsley
1 tbsp chopped green chile
1-1/2 tsp dried minced onion
1 clove garlic, minced
2-3 drops liquid hot pepper seasoning
2 tbsp finely chopped Planters ® pecans
20 Triscuit ® wafers


Recipe



In electric blender or food processor, blend cheddar and ricotta cheese until just combined.
Spoon mixture into a bowl; stir in parsley, chiles, onion, garlic and hot pepper seasoning.
Shape into 5-inch log; wrap in waxed paper or plastic wrap and chill at least 2 hours.
To serve, roll log in pecans; cut log into 1/4-inch slices. Place slices on wafers.

Calories: 52
Sodium: 78 mg
Cholesterol: 6 mg
Fat: 3 g
Carbohydrates: 4 g
Exchanges: .2 Starch/Bread; .3 Meats; .2 Fat