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Side Dish: Parslied Carrots

Source of Recipe

The NutraSweet Company


List of Ingredients

1 pound baby carrots
1/2 cup water
2 tablespoons lemon juice
1 tablespoon margarine or butter
1/4 teaspoon salt
1/8 teaspoon pepper
2 packets sweetener or 3/4 teaspoon Equal® for Recipes
2 tablespoons snipped parsley




Recipe

In a medium saucepan combine carrots, water, lemon juice, margarine, salt and pepper. Bring to boiling; reduce heat. Cover; cook over low heat for 15 minutes or until just tender.

Continue to cook, uncovered, 5 to 10 minutes more or until most of the liquid has evaporated, carefully stirring occasionally to prevent sticking.

Remove from heat. Stir in Equal® sweetener and parsley.
Makes 4 servings.

Nutrition information per serving (2/3-cup): 77 cal., 1 g pro., 12 g carbo., 3 g fat, 0 mg chol., 237 mg sodium.

Food Exchanges: 2 Vegetable, 1 Fat.