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    Snack: Dilled-Ranch Popcorn


    Source of Recipe


    Internet

    List of Ingredients




    4 quarts (32 g) air-popped popcorn
    refrigerated butter-flavored cooking spray
    1 1-ounce (30 g) ranch-style dip mix
    1 teaspoon (5 ml) dried dill weed
    1/2 teaspoon (2.5 ml) onion powder
    1/4 teaspoon (1.25 ml) dried lemon peel


    Recipe



    Put popcorn in a large bowl and lightly coat with cooking spray.

    Sprinkle with remaining ingredients. Toss and spray again.

    Toss again and serve.

    YIELD: 8 Servings

    Per serving: 71 calories (9% calories from fat), 2 g protein, 1 g total fat (0.1 g saturated fat), 15 g carbohydrate, 3 g dietary fiber, 0 cholesterol, 249 mg sodium

    Diabetic exchanges: 1 carbohydrate (bread/starch)

 

 

 


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