Snack: Dilled-Ranch Popcorn
Source of Recipe
Internet
List of Ingredients
4 quarts (32 g) air-popped popcorn
refrigerated butter-flavored cooking spray
1 1-ounce (30 g) ranch-style dip mix
1 teaspoon (5 ml) dried dill weed
1/2 teaspoon (2.5 ml) onion powder
1/4 teaspoon (1.25 ml) dried lemon peel
Recipe
Put popcorn in a large bowl and lightly coat with cooking spray.
Sprinkle with remaining ingredients. Toss and spray again.
Toss again and serve.
YIELD: 8 Servings
Per serving: 71 calories (9% calories from fat), 2 g protein, 1 g total fat (0.1 g saturated fat), 15 g carbohydrate, 3 g dietary fiber, 0 cholesterol, 249 mg sodium
Diabetic exchanges: 1 carbohydrate (bread/starch)
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