Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Soup: Cauliflower And Coriander Soup




Source of Recipe


101lifestyle.com
For Stock:
2 carrots, 1 onion, 2 drumstick(100g), 2 curry leaves, 1 1/2 litres water, 1/4 tsp soya sauce, salt and pepper to taste.
For Soup:
1 tsp oil, 50g barley and 50g dried peas(soaked for ab hour and cooked in a pressure cooker), 1 finely chopped onion, 1 finely chopped garlic clove, 1 tsp grated ginger, 1/2 tsp turmeric powder, 1/2 tsp cumin powder, 1 cup green chilli, 1 curry leaf, 1 diced apple(medium), 1 grated carrot, 1 medium cauliflower, 2 tbsp fresh coriander, 4-5 tbsp coconut milk, salt to taste.

Method For Stock:

Cut the vegetables into big pieces.Add 6 teacups of water and cook in a pressure cooker. Blend the mixture in a liquidizer and strain.

Method For Soup:

Heat the oil in a vessel, add the turmeric, cumin powder, onions, garlic, curry leaves, fry for a short time.Add the green chillies and fry again for 1 minute.Add the cooked barley, dried pead, dried apple and grated carrot and prepared stock.Mix well and boil for a few minutes.Add the cauliflower, coriander, soya sauce, salt and boil for 5 minutes.When ready to serve, add coconut milk and mix gently. Serve hot.