Centerpiece: Easter Arrangement
Source of Recipe
A. Beveridge
List of Ingredients
1/3 block oasis floral foam
Hot glue/green waterproof anchor tape
Small plastic tray/dish (make sure if has a lip to maintain a water source)
Sheet moss
Bird and/or Eggs
Bird Next/spagnum Moss to make your own
Chenile Stem-cut in 3 pieces
Branches
1 pink rose
2 stems blue delphinium-with foliage
3 yellow tulips
1 stem fern
Recipe
Free float 1/3 block Oasis foam in warm preservative water. Secure foam in container with hot pan melt glue or anchor tape. Lay branches across foam-position and secure by bending the chenile stems in half and hairpin in place over branches into the wet foam.
To make the next, take a half handful of spagnum moss and stretch it out lengthwise. Wrap it in a circle to the desired size. Form it into the next shape. On the side of the foam, secure pre-made nest in place with chenile stems using hairpin techniques. Cut and insert delphinium into floral foam, the blossoms into one end and the stem ends in the other (like the fake arrow through the head).
Place the rose beside the bird`s next. Insert tulips around the delphinium. Add bird and eggs to desired areas. Add stems of fern or foliage from delphinium. Fill with moss to hide visible foam and mechanics.
Water daily and enjoy.
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