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    Centerpiece: Easter Arrangement


    Source of Recipe


    A. Beveridge

    List of Ingredients




    1/3 block oasis floral foam
    Hot glue/green waterproof anchor tape
    Small plastic tray/dish (make sure if has a lip to maintain a water source)
    Sheet moss
    Bird and/or Eggs
    Bird Next/spagnum Moss to make your own
    Chenile Stem-cut in 3 pieces
    Branches
    1 pink rose
    2 stems blue delphinium-with foliage
    3 yellow tulips
    1 stem fern

    Recipe



    Free float 1/3 block Oasis foam in warm preservative water. Secure foam in container with hot pan melt glue or anchor tape. Lay branches across foam-position and secure by bending the chenile stems in half and hairpin in place over branches into the wet foam.

    To make the next, take a half handful of spagnum moss and stretch it out lengthwise. Wrap it in a circle to the desired size. Form it into the next shape. On the side of the foam, secure pre-made nest in place with chenile stems using hairpin techniques. Cut and insert delphinium into floral foam, the blossoms into one end and the stem ends in the other (like the fake arrow through the head).

    Place the rose beside the bird`s next. Insert tulips around the delphinium. Add bird and eggs to desired areas. Add stems of fern or foliage from delphinium. Fill with moss to hide visible foam and mechanics.

    Water daily and enjoy.

 

 

 


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