French: Bernadette's Clafouti
Source of Recipe
Gourmed
List of Ingredients
2 cups fresh cherries
� cup flour
� cup sugar
1 pinch of salt
3 eggs, beaten
2 cups cold milk
� Tbs butter
Recipe
Wash the cherries and remove their stems. Drain well. Cut them in halves and remove pits.
Combine in a large bowl the flour, sugar and salt. Add, little by little, eggs, cold milk, and butter.
Butter a deep pie dish. Sprinkle cherries and pour in the mixture. Bake at 300�F for approximately 45 minutes. Sprinkle with sugar. Serve warm or cold.
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