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    French: Cr�pes Suzettes


    Source of Recipe


    Gourmed

    List of Ingredients




    2 cups flour
    � tsp salt
    3 eggs
    2 cups milk
    � potato
    � cup oil
    � cup confectioners� sugar

    Recipe



    Make the batter several hours in advance. Combine in a large bowl the flour and salt. Fashion a small well in the center and put the eggs into it. Beat very hard with a wooden spoon and add the milk very gradually, beating constantly, until you get a smooth batter. If the batter does lump, strain it through a sieve.

    Preheat a skillet on high heat. Grease it using the cut face of potato soaked in oil. Pour approximately 1/3 cup batter onto the hot skillet. Immediately tilt the skillet in a circular motion so that the batter covers the bottom in a very thin layer. Cook for 1 minute. Turn it with a wide spatula, and cook 1 minute on the side till the cr�pe can be removed easily.

    Continue to grease the skillet with the half potato between each cr�pe. As soon as they are cooked, sprinkle the cr�pes with sugar. Fold them in quarters or roll them. Serve hot.


 

 

 


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