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    Lebanese: Mujadarra (Lentils)


    Source of Recipe


    Barbara Dooley

    List of Ingredients




    1 cup lentils, washed
    1 teaspoon salt
    4 cups water
    4 tablespoons olive oil
    1 large onion, finely chopped
    1/4 cup rice
    1/3 teaspoon pepper

    Recipe



    Cook over medium heat 1 cup lentils in 4 cups water for about 20 minutes.

    In the meantime, saut� the onions in oil until lightly browned and add to the lentils.

    Add rice and seasonings and cook until rice is done, about 15 or 20 more minutes.

 

 

 


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