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    Native American: Corn & Pumpkin Dessert


    Source of Recipe


    www.recipegoldmine.com

    List of Ingredients




    1 small pumpkin
    2 ears corn, cut from cob
    1/2 C. whole wheat flour
    Sugar or honey

    Recipe



    Peel, seed and slice pumpkin. Cover with water and simmer until tender.

    Place corn kernels in a pie plate and bake at 350�F for 15 minutes.

    Add corn to pumpkin. Add flour, stirring constantly over low heat until mixture thickens. Add sugar or honey to taste. Serve hot.

 

 

 


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