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    Native American: Navajo Tacos


    Source of Recipe


    www.recipegoldmine.com

    List of Ingredients




    2 C. unbleached flour
    1 T. baking powder
    1/2 tsp. salt
    1/4 C. evaporated milk
    About 3/4 C. water

    Recipe



    Mix dry ingredients with fingers. Stir in water with a fork. Knead and divide into 6 parts. Pat into 4 (8-inch) circles 1/4 inch thick. Fry in oil heated to 365�F until brown. Spread each taco with refried beans, lettuce, tomato, scallion, cheese, avocado, sour cream and taco sauce or salsa. Makes 4.

    To use for a dessert, spread with butter and honey or confectioners' sugar.


 

 

 


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