Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Alaska King Crab Antipasto Duo




Source of Recipe


Odyssey Seafood


List of Ingredients




27 lb. Alaska King Crab legs (thawed)
1 lb. 8 oz. Steamed or marinated asparagus spears
1 lb. 8 oz. Specialty cheese (Feta, Fontina, Gogonzola, Pepper-Jack, etc.)
1 lb. 8 oz. Marinated Italian or green beans
1 lb. 2 0z. Whole Olives
12 oz. Steamed or marinated whole baby/sliced carrots
12 oz. Bottled pepperocini, drained
12 oz. Marinated sund-dried tomatoes or roasted red peppers
Garnishes: Parsley or lettuce, bread slices or sticks




Recipe



Remove crab meat from shell. For each 2-person serving: On a large platter or charger, arrange 18 oz. crabmeat, 2 oz. asparagus, 2 oz. cheese, 2 oz. green beans, 1.5 oz. olives, 1 oz. carrots, 1 oz. pepperocini, 1 oz. sun-dried tomatoes or roasted peppers. Garnish with Italian parsley/lettuce and bread slices/sticks. Repeat for remaining portions.

Makes 12 (2-person) servings.