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Amaretto Shrimp




Source of Recipe


Sous Chef Bryan Richard of Chez Marcelle


List of Ingredients




1/2 cup butter
1 medium white onion, finely minced
1 pound large shrimp, butterflied, peeled, leave tail on
1/2 to 1 cup amaretto liqueur
1 cup blanched almonds; sliced
1/2 tsp salt
Chopped parsley


Recipe



Melt butter in skillet until golden brown. Add onions. Saute until transparent.

Add shrimp and stir-fry 5 minutes until pink.

Add amaretto, almonds and salt. cook 1-1/2 minutes until bubbly.

Serve in a scallop shell or ramekin with a sprinkle of chopped parsley.

Yield: 4 servings