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Beer Batter for Fish




Source of Recipe


Bert


List of Ingredients




1 cup flour
3/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup water
1/2 cup beer
1 egg
vegetable oil, for deep frying (about 4 cups)
2 lbs fish fillets (halibut, cod, haddock or perch)


Recipe



1. Stir together flour, baking powder and salt.
2. Make a well in center; pour in water, beer and egg, whisking to make a smooth batter.
3. Let stand 20 minutes.
4. Heat oil in large saucepan to 350.
5. Dip fish fillets in batter, adding to hot oil one at a time.
6. Cook about 5 minutes, turning once or twice, until golden and crisp.
7. Remove to paper towel-lined plate.
8. Repeat with remaining fish.