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Bombay Shrimp

Source of Recipe

Spice Islands


Recipe Introduction

"Sweet heat! This marinated shrimp is stir-fried with onions, hot chiles, mango, and coconut milk, then served over rice!"

List of Ingredients

1/4 cup SPICE ISLANDS® World Flavors Calcutta Heat Curry Seasoning
1/4 cup olive oil
1/4 cup fresh lime juice
2 pounds jumbo fresh shrimp, peeled and deveined, tails on
1/4 cup butter OR margarine
3 tablespoons finely diced green or red chiles (such as jalapeno)
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1 cup thinly sliced yellow onion
1 cup peeled, seeded and cubed mango (about 1 medium mango)
1/2 cup thinly sliced green onions
1/4 cup chicken broth
1/4 cup coconut milk



Recipe

Combine curry seasoning, oil and lime juice in a large shallow dish. Add shrimp and marinate in refrigerator 20 minutes.

Preheat large skillet or wok to medium-high. Remove shrimp from marinde; discard any remaining marinade. Add shrimp, butter, and chiles to skillet; sauté 3 to 4 minutes or until shrimp begins to turn opaque. Add garlic, ginger, yellow onion, mango and green onion. Sauté 3 minutes or until shrimp are almost done. Add chicken broth and coconut milk. Bring to a boil and simmer 2 minutes. Serve over cooked basmati rice.

YIELD: 6 Servings

Nutrition information per serving (1/6th of recipe): calories 340; total fat 20 g; saturated fat 9 g; cholesterol 235 mg; sodium 1147 mg; total carbohydrate 15 g; dietary fiber 3 g; protein 25 g