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    Broiled Swordfish Steaks


    Source of Recipe


    Chef Paul Prudhomme's Fiery Foods That I Love

    List of Ingredients




    ---Seasoning Mix---

    1 Tbs. Cayenne pepper
    1 Tbs. Salt
    1 1/2 Tsp. Garlic powder
    1 1/2 Tsp. Onion powder
    1 1/4 Tsp. Fennel seed; ground
    1 Tsp. Anise seed; ground
    1 Tsp. Ground cinnamon
    1 Tsp. Ground cloves
    1 Tsp. Ground ginger
    3/4 Tsp. Black pepper
    1/2 Tsp. White pepper


    ------

    6 Swordfish steaks; at room temperature

    4 Tbs. Unsalted butter; melted

    Recipe






    Combine the seasoning mix ingredients in a small bowl. Place the broiler rack in the middle position and preheat the broiler. Dip each steak in melted butter, coating both sides. Sprinkle one side of each steak with 3/4 Tsp. of the seasoning mix and place seasoned side down on a broiler-proof pan.

    Season the other side of each steak with 3/4 Tsp. seasoning mix. Broil until the tops are browned but not burned, about 4 minutes.

    Serve immediately.

    SERVES 4-6
 

 

 

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