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Buca di Beppo Shrimp Scampi




Source of Recipe


WKYC - STUDIO 3


List of Ingredients




Butter - 4 ounces
Olive Oil - 1 fluid ounce
Shrimp - 20
Garlic - 1 tablespoon, chopped
Garlic- 2 tablespoons, sliced
Shallots - 1 tablespoon, chopped
Salt - 1/2 teaspoon
Ground black pepper - 1/2 teaspoon
Chopped parsley - 1 teaspoon
Sage - 2 tablespoons, chopped
White Wine - 4 fluid ounces
Lemon juice - 2 fluid ounces
Heavy Cream - 1 fluid ounce



Recipe



Combine butter and oil in a pan over medium heat.

Add shrimp and sauté until shrimp turn pink on both sides.

Raise heat and add chopped and sliced garlic, shallots, salt, pepper, chopped parsley and sage.

Toss mixture and add white wine, then lemon juice, stirring well.

Remove shrimp and continue to cook sauce until it begins to thicken.

Add cream and stir.

Return shrimp to pan and toss to coat.

On a large platter, place shrimp covered with sauce and garnish with lemon wedges.