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Clam Fritters




Source of Recipe


Marilee


List of Ingredients





1 6-1/2-ounce can minced clams
Milk
1 cup all-purpose flour
1/4 cup blue cornmeal
2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
Shortening or cooking oil for deep-fat frying
Seafood cocktail sauce (optional)



Recipe



Drain clams, reserving liquid. Add milk to liquid to equal 2/3 cup. Mix flour, cornmeal, baking powder, and salt. Combine the milk mixture, clams, and egg. Stir into the dry ingredients just until moistened.

Carefully drop by tablespoon into deep, hot fat (365 degrees F). Fry 5 or 6 fritters at a time about 2 minutes or until golden brown. Serve immediatly with cocktail sauce, if desired. Makes 6 to 8 appetizer servings.



Nutrition facts per serving: 162 calories, 4 g total fat, 1 g saturated fat, 47 mg cholesterol, 453 mg sodium, 23 g carbohydrate, 8 g protein.