Email to Stella      

Recipe Categories: Stella's HOME PAGEAPPETIZERS BAKING_SITES BBQ BEAUTY BEEF BEVERAGES BIOGRAPHY BREAD BREAKFAST BROWNIESandBARS BUTTERS_SPREADS CAKES CANDY CANNING_PRESERVING CASSEROLES CELEBRITY CHEESECAKES CHOCOHOLICS_ANONYMOUS COMFORT_FOOD COOKIES COOKING_FOR_2 COPYCAT CRAFT_RECIPES CROCKPOT DESSERTS DIABETIC DIETS ENTERTAINING ETHNIC FISHandSEAFOOD FONDUE FREEZER_FRIENDLY FROSTINGandFILLING FRUIT FUDGE GIFT_BASKET GIFT_JARS GLUTEN_FREE GRILL HINTSandTIPS HOLIDAYS HOMEMADE_PRODUCTS ICE_CREAM JAMSandJELLIES KIDDIE_MENU LOWFAT LOW_CARB MARINADES_RUBS MINUTE_MEALS MUFFINS OAMC PASTA PASTRIES PET_FOOD pHBalance PICNICandCAMPING PIES PIZZA POLITICIAN_FAVORITES PORK POULTRY PRESSURECOOKER QUANTITY_COOKING SALADandDRESSING SANDWICHES SAUCES SEWING_CRAFTS SIDE_DISHES SNACKS SOUPS_STEWS_CHOWDER_CHILI SOUTH_BEACH_DIET STATE_RECIPES TOP_TEN VEGETABLES VEGETARIAN

Dijon Shrimp Scampi




Source of Recipe


Daily Recipe


List of Ingredients




1 lb. large shrimp, cleaned and deveined
1 clove garlic, crushed
2 Tbsp. margarine or butter
1/3 cup GREY POUPON Country Dijon Mustard
1/4 cup lemon juice
1/4 cup chopped parsley
Hot cooked MINUTE Premium White Rice (optional)


Recipe



COOK and stir shrimp and garlic in margarine in large skillet on medium-high heat, until shrimp are pink and cooked through.

BLEND in mustard, lemon juice and parsley; heat thoroughly.
Serve over rice, if desired.

Makes 4 servings

Great Substitute: Substitute 1 lb. boneless skinless chicken breasts for shrimp, cut into strips.