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Haddock Pie

Source of Recipe

http://www.all-fish-seafood-recipes.com/index.cfm/recipe/Excellent_Haddock_Pie


List of Ingredients

1 1/2 pounds cooked frozen haddock fillets
2 tablespoons butter
1/2 cup chopped onion
1 garlic clove, crushed
1 cup diced zucchini
2 tablespoons flour
1/2 teaspoon salt
Pinch pepper
1/2 teaspoon thyme
1/2 teaspoon basil
2 cups peeled, seeded and chopped tomatoes
2 (9-inch) pastry shells



Recipe

Break-up fish fillets, set aside.

Melt together chopped onion, crushed garlic and zucchini dices into hot, melted butter.

Mix in flour, salt, pepper, thyme and basil.

Mix in chopped tomatoes and cook for 5 minutes, until thickened.

Line a 9-inch pie plate with one pastry shell.

Delicately mix reserved fish into tomato mixture pour into pie shell.

Top with remaining pastry shell pinch dough all around and cut vents on top.

Bake into a preheated 400°F (200°C) oven for 25 to 30 minutes, until crust is golden brown and flaky.
Leave to rest for 10 minutes before serving.



Notes: Personally I would add peas and not add the tomatoes.


Preparation time: 20 minutes
Cooking time: 40 minutes

This dish, from the Maritimes, Canada, is also excellent with pollock, cod or turbot.

This recipe for Excellent Haddock Pie serves/makes: 4 - 6