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    Fillets with Greek Salsa


    Source of Recipe


    Odyssey Seafood

    Recipe Introduction


    Seafood alternatives: swordfish, halibut, salmon, chilean sea bass, tuna.

    List of Ingredients





    1-1/2 cups tomatoes, chopped
    8 pitted kalamata olives, quatered
    2 tablespoons feta cheese with basil and oregano, crumbled
    1-1/2 tablespoons fresh oregano, minced
    1 tablespoon capers, drained
    3 (7.6-ounce) boxes frozen grilled fillets

    Recipe



    To make salsa: Combine the first 5 ingredients in a bowl; mix gently but well. Cover and refrigerate about 30 minutes.

    Arrange fillets on a lightly greased baking sheet; bake at 400° f for 18 to 19 minutes. Top with Greek Salsa.


    YIELD: 6 Servings

 

 

 

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