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Grilled Teriyaki Salmon




Source of Recipe


Michelle M.


List of Ingredients







1 1/2 pounds salmon fillets
1/2 teaspoon lemon pepper
1/4 teaspoon garlic powder
kosher salt to taste
1 cup teriyaki sauce
1/3 cup packed brown sugar
1/3 cup water
1/4 cup olive oil




Recipe



Sprinkle fillets to taste with lemon pepper, garlic powder, and salt, be careful not to handle fish too much, as it's delicate.


In a small bowl, mix together teriyaki sauce, brown sugar, water, and oil. Place fish in a sealable plastic bag; pour sauce mixture over fish. Marinate at least 3 hours.

Preheat charcoal barbecue or gas grill.
Remove fillets from marinade. Grill salmon over medium heat for about 7 minutes on each side

SERVES 4