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Lobster Newburg




Source of Recipe


e-cookbooks.net


List of Ingredients




3 cups boiled diced lobster meat
1/4 cup unsalted butter
1/4 cup medium dry sherry
1 tablespoon brandy
1 1/2 cups cream
1/4 teaspoon nutmeg
salt, white pepper
1/2 teaspoon paprika
pinch cayenne
4 large egg yolks, well beaten


Recipe



Melt the butter in a heavy saucepan. Cook the lobster meat in butter over medium heat for 2 minutes. Add sherry and brandy and cook, stirring, for 2 minutes more. Set meat aside and keep warm. Add the cream to the sauce mixture and reduce to about 1 cup. Add salt, pepper, cayenne, paprika and nutmeg and lower heat to medium-low.

Beat the egg yolks well and whisk into sauce to thicken slightly.

DO NOT BOIL. Return lobster meat to the sauce and serve over toast points.