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Lobster Pesto




Source of Recipe


Venus de Milo


List of Ingredients




12 oz. cooked lobster meat
3 tablespoons pesto sauce
½ teaspoons butter
¼ cup white wine
2 tablespoons clam juice
2 tablespoons Parmesan cheese
salt & pepper to taste
chopped parsley to garnish
1 lbs. cooked pasta


Recipe



In a medium sauté pan melt the butter and add the pesto sauce, the wine and the clam juice and simmer for about 10 minutes. Add the cheese and the lobster meat and simmer until the lobster is hot. Add salt and pepper to taste. Serve at once over pasta. Garnish with fresh chopped parsley, spices, lobster meat, and cheese to taste.

Preparation Time: Approx. 20 minutes
Yield: 2 servings