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Lobster Puthanesca




Source of Recipe


Venus de Milo


List of Ingredients




2 tablespoons olive oil
2 tbs. chopped garlic
12 oz. cooked lobster meat
2 tablespoons capers
8 each calamata olives
3 minced anchovy filets
2 tablespoons white wine
2 tablespoons clam juice
2 ½ cups marinara sauce
2 tablespoons Parmesan cheese
1 tablespoon sweet basil
salt & black pepper
chopped parsley to garnish
1 lbs. cooked pasta


Recipe



In a medium sauté pan heat the olive oil and sauté the garlic until it begins to brown. Add the capers, olives, and anchovy and sauté for about a minute. Add the wine, clam juice, marinara sauce, and the basil and bring to a simmer. Add lobster meat and cheese and simmer until the lobster meat is hot. Add salt and pepper to taste. Serve at once over pasta. Garnish with fresh chopped parsley.

Preparation Time: Approx. 20 minutes
Servings: 2 servings