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Lobster Quesadilla




Source of Recipe


Venus de Milo


List of Ingredients




6 oz. chopped lobster meat
� cup diced red pepper
� cup diced green pepper
� cup diced yellow peppers
� cup diced red onion
2 flour or corn tortilla shells, 8 to 12 inches in diameter
� cup shredded Monterey Jack cheese
� cup shredded Hot Pepper Jack cheese
Pinch salt, pepper, Cajun spice, and curry powder
1 teaspoons basil
dash of Tabasco Sauce


Recipe



Brown tortilla shells over a charcoal grill. Place the first tortilla shell on a pizza pan or cookie tin. Cover the first shell with the lobster meat, the peppers, the onion, and the cheese. Season with a sprinkle of salt and pepper, Cajun spice, curry powder, and Tabasco Sauce. Place second shell on top and bake in a 350 � oven for about 10 minutes. Cut in quarters and serve at once.


Preparation Time: Approx. 20 minutes
Yield: 2 servings