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Lobster Sauté Scampi




Source of Recipe


Venus de Milo


List of Ingredients




12 oz. cooked lobster meat
½ cup butter
2 tbs. chopped garlic
½ cup white wine
¼ cup clam juice
Pinch salt, pepper, garlic powder, and parsley
1 lbs. cooked pasta


Recipe



In a medium sauté pan melt the ¼ cup of butter and sauté the garlic until it is golden brown Add the white wine, clam juice, and spices and bring reduce the sauce by half. Add the lobster meat, and return to a simmer. Reduce heat, add the remaining butter and simmer until the butter melts and the sauce thickens. Serve at once over your favorite pasta. Garnish with chopped parsley.

Preparation Time: Approx. 20 minutes
Yield: 2 servings