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Lobster Sherry




Source of Recipe


Venus De Milo


List of Ingredients




12 oz. cooked lobster meat
6 artichokes hearts
6 sun dried tomatoes
2 teaspoons chopped garlic
1/2 cup cream sherry wine
2 tablespoons clam juice
¼ cup butter
2 tablespoons Parmesan cheese
Pinch salt, pepper, and sweet basil
1 lbs. cooked pasta


Recipe



In a medium sauté pan melt the butter and sauté the artichoke hearts, sun dried tomatoes, and garlic. Add the sherry wine and clam juice and bring to a simmer. Add the lobster meat and cheese and reduce heat and simmer for about 10 minutes. Add salt, pepper, and sweet basil to taste and serve at once over pasta.

Preparation Time: Approx. 20 minutes
Yield: 2 servings