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Lobster Wine Cake

Source of Recipe

http://nj.essortment.com/lobsterrecipes_rwss.htm


Recipe Introduction

Lobster wine cake is a seafood recipe made with lobster marinated in red wine and herbs then mashed with potatoes.

List of Ingredients

1/2 lb. potatoes, peeled, diced and boiled

1/2 lb. cooked lobster meat, chopped

1 cup red wine

1 tbsp. butter, melted

1 tsp. parsley

1 onion, diced

2 cloves garlic, crushed

1 tsp. salt

1 tsp. black pepper

2 eggs, beaten

1 tbsp. all-purpose flour, sifted

1 cup breadcrumbs

salad to serve

buttered rolls to serve




Recipe

Preheat grill to hot and put oven rack in top middle of oven. Marinate lobster pieces in red wine for 2 hours.


Meanwhile, heat butter. Add onion and garlic. Fry gently until starting to go golden. Add parsley and cook until dark green, about 4 minutes. Stir occasionally.


Drain lobster. Using a food processor, puree potatoes, half the lobster meat, onion mixture (including butter) , salt, black pepper and 1 egg in a bowl. Fold in remaining lobster meat for texture.


Divide mixture into 24 portions. Dust hand with flour and make each portion into a ball. Dust each portion with flour and brush with remaining egg. Dip each one in breadcrumbs and put on a non-stick pan. Grill for 5 minutes each side until golden. Serve hot with a salad and buttered rolls to serve as a great accompaniment to meat and poultry for a tasty dinner.


Serves 4